Baked Fried Chicken with Paprika

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  • Average
  • 10 mins
  • 30 mins
  • 75 mins
  • Average budget

Ingredients

  • 4 - 6 Chicken drumsticks with skin
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp granulated onion powder
  • 2 tsp granulated garlic powder
  • 1 tsp paprika
  • salt to taste
  • Ground pepper to taste
  • 1 tsp garlic

Preparation

Step 1

Wash the drumsticks and leave it in the colander to dry.

Step 2

Mix rest of the ingredients in a ziploc bag.

Step 3

Season the drumsticks with salt, pepper and garlic.

Step 4

Put all the drumsticks in the ziploc bag and shake the bag so all the drumsticks are evenly coated with flour.

Step 5

Take out the drumsticks and put it on a baking rack and put the rack in the refrigerator for 1 hour.

Step 6

Meanwhile preheat oven to 450 F.

Step 7

After 1 hour take out the chicken from the refrigerator. And let it rest for 15 minutes before putting inside the oven.

Step 8

Bake for 1 hour. 30 minutes each side.

Step 9

Serve with ketchup or chilli garlic sauce.

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