Taro root Fry

Step 1

1. Pressure cook the Taro Root for 3 to 4 whistles. (do not over cook)
2. When the pressure is released, and the roots are cooled down,(or in bearable heat), remove the skin and slice them into circle or oval shape pieces.
3. Heat oil in Kadai, and deep fry them in medium flame until they turn golden brown and crispy. (do not burn)
4. Remove from oil and put it in tissue paper,
5. Before it gets cool down completely, transfer to a container with lid.
6.Add a small pinch of salt and chili powder and shake well.
7.Repeat the steps with the remaining slices.