Upside down cake recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Upside down cake recipes
Yummy Pineapple Upside Down Cake
By Csmith
Preheat oven to 350 degrees F (175 degrees C)
- 3 tablespoons butter
- 1 (20 ounce) can crushed pineapple with juice
- 8 maraschino cherries
- 1/4 cup walnut halves
- 2/3 cup packed brown sugar
- 1/3 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Marble upside down cake
By petka
Ideal for breakfast served with butter or nutella
- salt
- cocoa powder/nutella
- 5 ml baileys
- 4 eggs
- lemon zest
- baking powder
- 1 pck vanilla granulated sugar
- 250 ml whip cream
- 250 g all purpose white flour
- coconut butter
Classic Pineapple Upside Down Cake
By duncanmom
Leah Driskill
- 1/2c shortening
- 1c sugar
- 2 eggs
- 2c flour
- 1/4t salt
- 2t baking powder
- 3/4c pineapple juice
- can of pineapple anyway you prefer
- 4T butter
- 1c brown sugar
Shae's Pineapple Upside Down Cake
By Mama's Favorite Recipes
Mix your yellow cake mix as directed on its box let set aside
- 1 box yellow cake mix -eggs,oil,water, 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries
Pineapple Upside-Down Cake
By medic949
Preheat the oven to 400 degrees F (200 degrees C)
- 1/4 cup butter
- 3/4 cup light brown sugar
- 1 tablespoon pineapple juice
- 1 tablespoon dark rum (optional)
- 1/2 small fresh pineapple - peeled, cored, and sliced
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup white sugar
- 1 egg
- 1/2 cup cold milk
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