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Rouladen

By

Mom's recipe

Rate this recipe 2/5 (3 Votes)

Ingredients

  • 1 medium onion chopped
  • 1/2 lb. bacon cubed
  • 2 packages roulade meat or thin cut steaks
  • 2 to 3 small dill pickles (chopped)
  • Maggi or Browning and Seasoning Sauce to taste
  • Mustard

Details

Preparation

Step 1

Brown small portion of bacon in a large skillet.

Step 2

Place rest of bacon, onion, and pickles in bowl. Add Maggi to taste.

Step 3

Spread mustard on roulade and add bacon mixture then roll. Secure with toothpick or string.

Step 4

Brown meant in bacon bits.

Step 5

Remove meat and make a gravy from grease.

Step 6

Add to a oven safe dish and cook at 350 for about 2 hours.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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