Steat- Peppered with Cheesy Mushroom Sauce
By Popkrispy
Ingredients
- 1kg fillet steak
- 1 tsp salt
- 1 tsp mixed spice
- 1 tsp coarse black pepper
- 2 tsp garlic chille sauce
- 1/4 cup black vinegar
- 1 tbsp soya sauce
- 1 tbsp BBQ sauce
- 2 tsp Worcester sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash, dry and butterfly the fillet steak.
Step 2
Mix all the Marinade in a bowl, and marinate the steak with it, Atleast for a couple of hours or overnight.
Step 3
In a pot melt 2-3 tbsp of butter and cook steak. Until thoroughly cooked.
Step 4
Cheesy Mushroom Sauce
1 pint mushrooms
1 tsp butter
1 tsp lemon pepper
250 ml fresh cream
250 ml sour cream
Mozzarella cheese
Step 5
Sauté mushrooms in butter
Add the lemon pepper and the creams. Allow it to thicken. Remove from heat.
Stir in the cheese.
Step 6
Before serving pour sauce over the steak.
Serve with hot chips and salad.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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