Pork Stew
By Apez27
Rate this recipe
4/5
(12 Votes)
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Ingredients
- 2 to 3 cups leftover pork roast diced
- 1 large onion diced
- 6 potatoes peeled and diced
- 1 can mixed vegetables
- salt and pepper to taste
- 3 tbsp. corn starch or enough to thicken
- 3 cups water or chicken stock (I use water)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot. Bring to boil and cook until potatoes are done. Then add mix vegetables. Bring back to a boil. Add enough cornstarch to thicken.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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