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2.9/5
(7 Votes)
Ingredients
- Pork tenderloin, bay leaves, salt, pepper, twine.
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Pre heat oven to 375
prep tenderlion with salt & pepper
Step 2
tie twine around tenderlion add bay leaves on top.
Step 3
Sear tenderlion in skillet, both sides.
Step 4
Put tenderlion in glass baking pan, cover with tin foil.
Bake for 50 mins.
Step 5
Remove tenderlion let rest for 10 mins.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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