Rate this recipe
4/5
(10 Votes)
0 Picture
Ingredients
- 3lbs hamburger
- 5 small cans tomato sauce
- red pepper to taste
- chili powder to taste
- 2 packs of chili makin
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
brown hamburger in a skillet on stove
Step 2
drain well
Step 3
add tomato sauce and chili makin packs
cook for a couple of hours
Step 4
add chili powder and red pepper to taste
eat and enjoy!
You'll also love
- Delicious burgers 4/5 (10 Votes)
- Martha's Meatloaf 4/5 (10 Votes)
- Chickenetti 4/5 (10 Votes)
- Sloppy Joes 4/5 (10 Votes)
- hot dog chili 4/5 (10 Votes)
- Recipewe ♡ Awesome Spiderman Cake 4/5 (9 Votes)
- Cookie Fruit Pizza 4/5 (9 Votes)
- Corn Dog Casserole 4/5 (8 Votes)
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe