Mom's Crab Ragoons

By kayleen93

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Crab Dip

Modified Smith Island Crabcakes

Ingredients

1 package of imitation crab meat-diced
1 bunch of green onions -rinsed
2 8oz packages of cream chees
1 can of water chestnuts-finely chopped
1 package of wonton wrappers
Small bowl of water
Peanut oil
Plate

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dice the crab meat

Step 2

Rinse the green onions and remove the roots

Step 3

Chop fine the white and two inches of the green part of the onions, chop the water chestnuts

Step 4

Mix the ingredients together

Step 5

Using 1 wonton wrapper place about a teaspoon of mixture near the top

Step 6

Wet the top corners of the wonton wrapper and fold over the mixture

Step 7

Wet sides of wanton and fold over top piece

Step 8

Wet bottom of wonton wrapper and roll wrapper gently towards the bottom corner

Step 9

Place wonton in hot peanut oil

Step 10

Fry till golden brown, remove from oil and drain

Use potato masher to mix ingredients

You'll also love

Crab Cakes 0/5 (0 Votes)