Homemade Steak Subs / Sandwiches

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Chopped roast beef subs with sautee onions and peppers and motzz.cheese.

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  • 4
  • Average
  • 15 mins
  • Budget Friendly

Ingredients

  • 2 lbs. Of desired roast beef
  • fresh sub rolls
  • 3-4 sm.cooking onions
  • 2 grn. Or rd. Peppers
  • motzz. Cheese slices

Preparation

Step 1

Pre- heat oven /broiler.open 4 sub rolls on a cookie sheet.

Step 2

Chop or slice onions and peppers as desired. Put onions and peppers into a frying pan and a small dab of oil or butter to waiter to desired consistancy.

Step 3

Chop roast beef into semi - small squares. DO NOT COOK THE ROAST BEEF.

Step 4

Next lay roast beef into sub rolls. Then add desired amt. Of peppers and onions then top with motzz cheese.

Step 5

Place open faced subs into oven or broiler and heat unroll cheese is melted. Remove and serve.

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Add miracle whip for extra flavor to suns and, or aujus for dipping.

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