Homemade Mac & Cheese
Ingredients
- 1 quart milk (4 cups)
- 1 lb. pasta
- 1/2 cup butter
- 3 cups sharp cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 cup flour
- 1/2 tbsp.. salt
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Boil pasta al dente, about 7 minutes and drain. Set aside.
Step 2
Melt butter and whisk in flour - DON'T BURN!! Slowly add milk until it gets thick. Mix well.
Step 3
Add cheese and mix well until melted. Sprinkle in salt to taste. Add in pasta and mix all together.
Step 4
If you like a crumb topping, you can crush up some Ritz crackers and mix with a little butter and sprinkle on top of the mac and cheese. Bake at 350 degrees until bread crumbs are darkened. ENJOY!!
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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