Homemade Steak Subs / Sandwiches
By maryjo young
Chopped roast beef subs with sautee onions and peppers and motzz.cheese.
0 Picture
Ingredients
- 2 lbs. Of desired roast beef
- fresh sub rolls
- 3-4 sm.cooking onions
- 2 grn. Or rd. Peppers
- motzz. Cheese slices
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Pre- heat oven /broiler.open 4 sub rolls on a cookie sheet.
Step 2
Chop or slice onions and peppers as desired. Put onions and peppers into a frying pan and a small dab of oil or butter to waiter to desired consistancy.
Step 3
Chop roast beef into semi - small squares. DO NOT COOK THE ROAST BEEF.
Step 4
Next lay roast beef into sub rolls. Then add desired amt. Of peppers and onions then top with motzz cheese.
Step 5
Place open faced subs into oven or broiler and heat unroll cheese is melted. Remove and serve.
Add miracle whip for extra flavor to suns and, or aujus for dipping.
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Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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