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Recipes with corn tortillas - 9 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Corn tortillas recipes

By

The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion, diced
  • 2 tsp garlic, minced
  • 1 green bell pepper, diced
  • 1/2 tomato, diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans, drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar, shredded and halved
  • 12 corn tortillas
  • 1 tomato, diced
  • 1/2 cup sweet onion, diced
  • Lettuce, chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

By

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets, rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado, sliced
  • lime wedges and cilantro for garnish
4/5 (99 Votes)

By

Preheat oven to 375 F Boil the two chicken breasts in chicken broth with a jalapeno cut in half and garlic

  • corn tortillas
  • two chicken breasts
  • 1 jalapeno
  • garlic
  • black beans
  • zucchini
  • rotel (canned tomatoes with green chiles)
  • grated cheese
  • chicken broth
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4/5 (21 Votes)

By

Heat oil in a deep fryer or in a large pot

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4.1/5 (13 Votes)

By

melt butter saute onions remove from heat add all of the rest of ingred stir well set a side

  • 4 large chicken breast boiled and chopped
  • 1 small onion diced
  • 1/2 cup black and 1/2 cup green olives
  • 3 cans of cream of chicken soup
  • 24 oz of sour cream
  • 1/2 a stick of butter
  • 2 teasps salt
  • 2 teasps pepper
  • 1 teasps garlic powder
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  • 30 corn tortillas
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3.7/5 (15 Votes)

By

Enchiladas with cheese n sauce

  • SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
  • 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
  • BEEF Filling:
  • 1 pound ground beef 1 package taco seasoning
  • ENCHILADAS:
  • 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
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2.9/5 (18 Votes)

By

This is a go-to, easy, but yummy meal

  • 1 Package of 100% corn tortillas
  • 2lb ground beef or turkey
  • 1 bag Mexican style shredded cheese
  • 1 can of black beans, rinsed and drained
  • 1 large jar of black bean and white corn salsa ( I prefer the Walmart brand)
  • 2 packets of taco seasoning
  • 1 small can of sliced olives
  • shredded lettuce, chopped onions, and chopped tomatoes for topping
2.9/5 (18 Votes)

By

Home made nacho chips with delicious toppings

  • Natural corn tortillas
  • Canola oil
  • 1 cup cheese
  • 1 lb ground beef
  • 1 red bell pepper chopped
  • 1 small onion chopped
  • 6 mushrooms sliced
  • 0.5 cup salsa
  • 0.5 cup sour cream
2.8/5 (8 Votes)

By

Place chicken breast in a large pot with water and a pinch of salt

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2.6/5 (48 Votes)

Any burning questions? Our chefs answer!

chicken enchiladas Kidney Bean Tacos