16 crunchworthy recipes that start with a bag of tortilla chips

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© Half Baked Harvest

Tortilla chip crusted ravioli with spicy fontina queso fundido

Imagine little pasta pockets of spinach and chorizo, breaded with a crunchy mix of crushed tortilla chips and cajita cheese. Then, imagine these ravioli dunked into bowls of beer-and-onion fontina cheese with a salsa of pomegranate arils, cilantro, lime, creamy avocado and jalapeño. Are you convinced yet? Get the recipe here.