Cherry Cheese Cake
By BrendaFlood
1 Picture
Ingredients
- 1 ¼ cup crushed graham crumbs
- ¼ cup butter
- ¼ cup brown sugar
- 4 oz. Pkg. Philadelphia Cream Cheese
- 2/3 cup icing sugar
- 1 pkg. Dream Whip
- 1 can cherry fruit filling
- Fresh cherries
Details
Preparation
Step 1
Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar.
Step 2
Mix together and bake about 20 minutes @ 250 deg. Let cool.
Step 3
Prepare Dream Whip as per package directions. Set in fridge.
Step 4
Cream cheese, add icing sugar gradually.
Step 5
Once mixed thoroughly, add Dream Whip, and mix well.
Step 6
Once crust is cooled, add canned cherries on top of it.
Step 7
Put cream cheese mixture on top of fruit filling. Top with fresh cherries.
May substitute raspberry or other fruit filling desired instead of the cherries.
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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