0 Picture
Ingredients
- 1-BagCarrots 6-Lg. pottatos 1-sm. onion 1- Lg. Roast 1tsp.parsley 1tsp.Basil 1tsp.oregano 1tsp.Italian Seasoning 6-8 Beef Boullon 1Tbsp. fresh chopped garlic 1tsp. thyme 1tbsp.oil
Details
Servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
Brown Roast in 1-Tbsp. oil on all sides in skillet.Then add to a turkey pan.
Step 2
Peel potato's,onion, and carrots then slice to cook and add to turkey pan.Add all other ingredients.
Step 3
Cover with water add lid.Bake 350 for about 4hrs.
Roast is done when you can pull meat apart with a fork easily and potato's poke easily.
You'll also love
previousnext
-
Salsa Chicken and Rice
0/5
(0 Votes)
-
Taco Cup Bites
0/5
(0 Votes)
-
Chicken roll ups
0/5
(0 Votes)
-
Holiday Punch
0/5
(0 Votes)
-
Hot Meat Dip
0/5
(0 Votes)
-
Chinese Casserole
5/5
(1 Votes)
-
pot roast for the crock pot
0/5
(0 Votes)
-
Pot Roast
0/5
(0 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Review this recipe