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Ingredients
- 4 ounces cream cheese (1/2 block), softened (or use the whole thing!)
- 1/2 cup mayonnaise (or sour cream if you're not a mayo fan)
- 2 tablespoons worcestershire sauce
- 2 teaspoons hot sauce
- 3-4 cloves garlic
- pinch of cayenne
- pinch of dried mustard
- salt & pepper to taste
- 1/3 cup green onions
- 1 pound fresh cooked lump crab meat (fake crab meat works too)
- 1 lemon, juiced
- 1 cup monterey jack cheese (or any melty white cheese you like)
- 1/3 cup parmesan cheese
- 2 tablespoons Panko breadcrumbs, if desired
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 325° F. Spray a baking dish with non stick cooking spray.
Step 2
In a medium bowl, stir together until well combined - the cream cheese, mayo/sour cream, worcestershire, hot sauce, garlic, and seasonings.
Step 3
Fold in the green onions with a spatula then add the cheeses, the crab meat, and the juice of one lemon over top.
Step 4
Spread mixture into prepared baking dish. Top with Panko breadcrumbs, if desired. Bake for 45 minutes - 1 hour until hot a bubbly.
Add seasonings and flavors you like to this dip. You can also top with cheese at the end of the baking time so it has a crispy top layer.
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