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Hot crab dip recipes - 6 recipes

If you like this, you'll definitely like: crab dip

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Hot crab dip recipes

By

Blend ingredients and place in heat proof container

  • 250 ml cream cheese
  • 1 tin crab meat
  • 1 tbsp lemon juice
  • 1 tbsp milk
  • Pepper to taste
4.1/5 (8 Votes)

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440 shares

By

Shred crab meat into large mixing bowl

  • 2 1-lb pkgs. crab meat
  • 1 1/2 cup light mayonnaise
  • 1 cup sour cream
  • 1/2 med green bell pepper, chopped
  • 1/2 med red bell pepper, chopped
  • 1/2 med onion, chopped
  • 2 cups shredded cheddar and Monterey Jack cheese
  • salt and pepper
  • Tabasco
  • Old Bay Seasoning
4.3/5 (1 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

By

Preheat oven to 325F

  • 1/2 pound jumbo lump crabmeat
  • 1 (8 oz) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp minced green onions
  • 2 large garlic cloves, minced
  • 2 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1/2 tsp old bay seasoning
  • salt and pepper to taste
4.1/5 (17 Votes)

By

Side Dish

  • 2 - 8oz pks of Cream Cheese
  • 8oz Sour Cream
  • 2 tbl Worcheshire Sauce
  • 1 tlb Mayo
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Old Bay
  • 2 tsp Lemon Juice
  • 1/4 tsp Dry Mustard
  • 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
3.2/5 (25 Votes)

By

Have you tried eating these foods to get rid of extra flab?

3 028 shares

By

This stuff is ooey, gooey, and amazing

  • 4 ounces cream cheese (1/2 block), softened (or use the whole thing!)
  • 1/2 cup mayonnaise (or sour cream if you're not a mayo fan)
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons hot sauce
  • 3-4 cloves garlic
  • pinch of cayenne
  • pinch of dried mustard
  • salt & pepper to taste
  • 1/3 cup green onions
  • 1 pound fresh cooked lump crab meat (fake crab meat works too)
  • 1 lemon, juiced
  • 1 cup monterey jack cheese (or any melty white cheese you like)
  • 1/3 cup parmesan cheese
  • 2 tablespoons Panko breadcrumbs, if desired
0/5 (0 Votes)

By

Appetizer

  • 1 pkg softened Cream Cheese
  • 1-1/2 cups shredded Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 can drained crab meat
  • 2 chopped green onions
0/5 (0 Votes)

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