Hot crab dip recipes - 6 recipes
If you like this, you'll definitely like: crab dip
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Top rated Hot crab dip recipes
Crab Dip
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By alexscharft
Blend ingredients and place in heat proof container
- 250 ml cream cheese
- 1 tin crab meat
- 1 tbsp lemon juice
- 1 tbsp milk
- Pepper to taste
Weight loss hacks: 14 days to flat abs
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By DE: Luisa
Reducing belly fat is hard but not impossible. Here's how to hack your way to a firmer stomach in just 14 days!
Hot Crab Dip
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By queenzulu
Shred crab meat into large mixing bowl
- 2 1-lb pkgs. crab meat
- 1 1/2 cup light mayonnaise
- 1 cup sour cream
- 1/2 med green bell pepper, chopped
- 1/2 med red bell pepper, chopped
- 1/2 med onion, chopped
- 2 cups shredded cheddar and Monterey Jack cheese
- salt and pepper
- Tabasco
- Old Bay Seasoning
Your winter hibernation meal plan: 18 freezer-friendly dishes to help you eat well all season
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MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.
Hot Crab Dip
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By amylk103, Amy's Awesome Nest
Preheat oven to 325F
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
Hot Crab Dip
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By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Pants too tight? Here are 20 foods that deflate your stomach
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By Deborah Deprez
Have you tried eating these foods to get rid of extra flab?
Cheesy Hot Crab Dip
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By asbetts
This stuff is ooey, gooey, and amazing
- 4 ounces cream cheese (1/2 block), softened (or use the whole thing!)
- 1/2 cup mayonnaise (or sour cream if you're not a mayo fan)
- 2 tablespoons worcestershire sauce
- 2 teaspoons hot sauce
- 3-4 cloves garlic
- pinch of cayenne
- pinch of dried mustard
- salt & pepper to taste
- 1/3 cup green onions
- 1 pound fresh cooked lump crab meat (fake crab meat works too)
- 1 lemon, juiced
- 1 cup monterey jack cheese (or any melty white cheese you like)
- 1/3 cup parmesan cheese
- 2 tablespoons Panko breadcrumbs, if desired
Hot Crab Dip
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By JMB
Appetizer
- 1 pkg softened Cream Cheese
- 1-1/2 cups shredded Swiss Cheese
- 1/3 cup Miracle Whip Dressing
- 1 can drained crab meat
- 2 chopped green onions
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