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Newfoundland Rice Soup
By sarascharft
Boil meat and onions in 10 cups water until meat is tender
- 2 lb beef or turkey necks
- 2 large onions - chopped
- 2 cups diced turnip
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup rice
- 1 can tomatoes
- salt & pepper to taste
Honey Cake
By Olga Klesch
The Greeks were very fond of honey and believed that they would have a longer, healthier life if they ate it; the R...
- 225 ml Clear honey (8 fl oz) + 3 tbsp
- 75 Gram Butter (3 oz)
- 350 Gram Plain flour (12 oz)
- 1 Teaspoon Ground mixed spice
- 1 Teaspoon Bicarbonate of soda
- 50 Gram Glacé cherries, halved (2 oz)
- 50 Gram Chopped mixed peel (2 oz)
- 3 Eggs
- 3 Tablespoon Milk
- 1 Large Lemon, zest only
- 25 Gram Flaked almonds (1 oz)
Shepherd's Pie
By Irene Wanner
Leftovers are put to use in this delicious casserole
- Leftover mashed potoes or 1 can Mashed Potato flakes
- 1 Egg
- 2 Cups leftover beef or fry 1 lb. of ground beef
- Leftover gravy or 1 jar of beef or onion gravy
- 1 jar whole stewed onions (optional)
- 1 can stewed tomatoes
- 1 Cup leftover carrots
- 1 Cup leftover peas
- Shredded Colby cheese