Our best gluten free bread recipes - 2 recipes

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You're watching: VIDEO: Duck Breast Pastry Pockets

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for?

Ingredients

1 whole duck breast
1 sheet puff pastry
3-4 slices ham
3-4 tbsp raspberry jam
3- 4 slices Muenster cheese

Method

Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
Roll out a sheet of puff pastry, and layer the ham slices in the middle.
Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
Moisten the sides of the pastry with water, then fold to enclose the duck.
Brush the pastry with the egg yolk, then score lightly with a knife.
Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
Serve, and enjoy!

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Gluten Free Crab-cakes

By Gourmandize Gluten- Free Guru, Healthy Eating And Living

Drain the crab then add to a large mixing bowl

12 oz crab meat (you can use wild crab from a tin and just add water)
2 eggs
¼ cup red onion, diced
½ cup gluten free bread crumbs
1 tablespoon of jalapeno, finely diced, with seeds
¼ cup fresh parsley, diced
1.5 tablespoon fresh lemon juice
1 tablespoon dijon
1.5 tablespoon Herbamare seasoning, or seasoning of your choice
Salt and pepper to taste
1 tablespoon coconut oil

4.2/5 (10 Votes)

5-INGREDIENT CHEESE BUNS

It's no secret: cheese and bread were made for each other. And this video shows you just how to combine the 2 in record time! See below for the full recipe.

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