cream cheese dip
By rinoa1182
0 Picture
Ingredients
- 1 pkg buddig ham
- 1 pkg cream cheese (8. oz)
- 1 Tbsp worcestershire sauce
- 2-4 green onions
- 1 tsp salt
- 1 tsp garlic salt. (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blend cream cheese until creamy
Step 2
chop ham into small squares
chop green onion
Step 3
mix ham and green onion into the cream cheese
Step 4
add worcestershire sauce, salt, and garlic salt
Step 5
mix until fully blended
Step 6
(optional) roll dip into nuts and form into cheese ball
You'll also love
previousnext
-
Mammys Green Onion Dip
4.6/5
(9 Votes)
-
Kronk's Spinach Puffs (inspired by...
3.9/5
(83 Votes)
-
Salmon Terrine Surprise
4.2/5
(40 Votes)
-
Italian Bread Bowls
4.3/5
(22 Votes)
-
Jello Cream Cheese Pie
3.9/5
(16 Votes)
-
Recipewe ♡ Peruvian Salsa Verde
3.9/5
(34 Votes)
-
Tomato Sambhar
4.3/5
(9 Votes)
-
Crockpot Cheese Dip
4.3/5
(6 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Review this recipe