Poppyseed Chicken

By

Chicken Casserole

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  • 4
  • Easy
  • 5 mins
  • 60 mins
  • Average budget

Ingredients

  • 2-4 Boneless, Skinless Chicken Breasts
  • 1 can Cream of Chicken
  • 1 can Cream of Mushroom
  • 8 Ounces Sour Cream
  • 1 Teaspoon Butter
  • 1 Sleeve Ritz Crackers

Preparation

Step 1

Boil chicken Breasts until done. Preheat oven to 350°. Mix cream of chicken, cream of mushroom, and sour cream into mixing bowl. Shred chicken breasts and put into mixing bowl.

Step 2

Spray Pam into pan. Pour mixture into pan and bake for 45 minutes. When there is 5 minutes left crush up sleeve of crackers and in a small skillet put 1 tablespoon of butter into it and saute crackers.

Step 3

When 45 minutes is up take out pan and put the crackers on top and put it back into the oven for about 15 minutes or whenever the crackers are brown.

View complete recipe

I like to shred my chicken but it can also be cut into big chunks.

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