Fudge- Full Peanut Butter Bars

By

Peanut butter cake like bottom layer topped with a fudge layer with coconut.

View complete recipe

  • 24
  • Average
  • 20 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 package Yellow Cake Mix
  • 1 cup Peanut Butter
  • 1/2 cup butter or margarine melted
  • 2 eggs
  • Fudge filling
  • 1 cup or 6 oz pkg semi sweet chocolate pieces
  • 1 1/3 cup sweetened condensed milk 14oz can
  • 1 can Coconut Pecan frosting or German Chocolate Frosting
  • 1/2 cup powdered sugar
  • Fudge filling from scratch:
  • 1 cup or 6oz package of semi sweet chocolate pieces
  • 1 14oz can sweetened condensed milk
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 4 tablespoons butter
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Preparation

Step 1

In large mixing bowl, combine cake mix, peanut butter, butter and eggs. By hand, stir until dough holds together. Press 2/3 of dough into bottom of ungreased 13x9 inch glass baking dish. Reserve remaining dough to topping.

Step 2

Prepare filling by combining chocolate pieces and sweetened condensed milk in a heavy sauce pan. Melt over low heat, stirring constantly until smooth. Removed from heat. Stir in frosting and powdered sugar. Add more sugar if too thin. Spread filling over dough in baking dish. Crumble reserved dough on top. Bake at 350 degrees for 20 to 25 minutes or until bottom is golden brown. cool completely and cut into bars. Makes approximately 24, 2 inch bars.

View complete recipe

You'll also love

You'll also love