Braised E-Fu Noodles with Mushroom
By beow1990
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Ingredients
- 1 pack E-Fu noodle, poached
- 12 pcs straw mushrooms (canned or fresh), cut and poached
- 100g yellow chives, cut into 1 inch length
- 1 tsp dry sole fish powder its pee hu powder
- Seasoning:
- 1 tbsp cooking oil
- 400ml chicken consomme it is fined chicken stock
- 4 tsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp sesame oil
- 1 tsp Chinese wine (Hua Tiew Chiew)
- A dash of white pepper powder
- Dark soy sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the wok over high heat and add cooking oil. Add the dry sole fish powder and fry in the oil on medium heat until fragrant. Then, add in the straw mushrooms and stir fry for 1 minute
Step 2
Add in chicken consomme and the noodles and bring to the boil. Season with oyster sauce, sugar, sesame oil, Chinese wine, white pepper powder and dark soy sauce (depending on how dark you like your noodles). Braise for about 5 minutes until the sauce becomes thick. Add in the yellow chives and mix well. Drizzle some oil just before removing, to give the noodles a shiny coat
Step 3
Garnish with chopped spring onions and serve immediately
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