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Chinese chicken noodle recipes - 5 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Chinese chicken noodle recipes

By

Very close substitute for scratch!

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
4.4/5 (5 Votes)

By

Combine water and chicken stock in a large pot

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves, diced
  • 2 carrots, diced
  • 1/2 vidalia onion, diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)
4/5 (14 Votes)

By

In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...

  • 1 package of Chinese noodles
  • 2 grated carrots
  • 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
  • 1 bag of peeled shrimp
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 5 eggs
  • 1-2 oz green onion
  • 1-2 oz of Chinese garlic
4.2/5 (21 Votes)

By

Marinate chicken with a pinch of pepper powder, salt and corn flour

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Noodles 1 cake
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Chicken broth ¼ cup
  • Chicken ¼ kg
3.2/5 (153 Votes)

By

Heat the wok over high heat and add cooking oil

  • 1 pack E-Fu noodle, poached
  • 12 pcs straw mushrooms (canned or fresh), cut and poached
  • 100g yellow chives, cut into 1 inch length
  • 1 tsp dry sole fish powder its pee hu powder
  • Seasoning:
  • 1 tbsp cooking oil
  • 400ml chicken consomme it is fined chicken stock
  • 4 tsp oyster sauce
  • 1/2 tsp sugar
  • 1/4 tsp sesame oil
  • 1 tsp Chinese wine (Hua Tiew Chiew)
  • A dash of white pepper powder
  • Dark soy sauce
0/5 (0 Votes)

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