Authentic Taiwanese Fried Rice

By

Always a favorite comfort food in our home with our Asian ancestry. One of the staples in an Asian household that is sure to be enjoyed in yours!

View complete recipe

  • Easy
  • 40 mins
  • 15 mins
  • Average budget

Ingredients

  • 4-5 cups cooked white rice
  • 2 cups cooked ham, diced
  • 4 eggs, beaten
  • 2 green onion, thinly sliced
  • 1 cup frozen pea and carrot mix, thawed
  • 6 tablespoons oil, divided
  • 3 tablespoons soy sauce, divided
  • Dash sesame oil
  • Salt and white pepper to taste

Preparation

Step 1

Heat wok or deep frying pan and add 2 tablespoons of oil. Pour in egg and 1 tablespoon of soy sauce and cook until just beginning to set. Set aside in dish.

Step 2

Return wok to heat and add remaining oil. Toss in rice, peas, carrots and ham. Stir continuously for 3 minutes. Add eggs, remaining soy sauce, sesame oil, and salt. (White pepper optional) mix thoroughly until heated through.

Step 3

Spoon into serving dish and sprinkle green onions on top. Enjoy!

View complete recipe

You'll also love

You'll also love