Mussels in Sauce
By Esmé
0 Picture
Ingredients
- 1 lb of mussels,
- peppers - 1 green, 1 red,
- 7 slices of smoked ham,
- 2 tomatoes,
- 2 onions
- salt and pepper
- 1-2 pinches of cayenne powder
- 1 small can tomato paste
- 1 small container of sour cream,
- butter
Details
Servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Wash mussels and cook over low heat. Stirring so they will open.
Step 2
In a saucepan cook the chopped onions in butter. Add the ham cut into strips and the peppers finely chopped, put over low heat, pour in a small glass of water.
Add 2 tablespoons tomato paste once the peppers have cooked. Season with salt pepper to taste.
Step 3
Once you mussels have opened add them to your sauce. Add in the sour cream and simmer for a good 10 minutes. Add the cayenne pepper.
Step 4
Serve with fries or rice. Have a great meal.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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