Crab Salad

By Olga Klesch

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Crab Dip

Modified Smith Island Crabcakes

Ingredients

2 Tablespoon Lemon juice
2 Tablespoon Mayonnaise
2 Tablespoon Natural yogurt
450 Gram Crab meat (1 lb)
1 Cucumber, diced
4 Tomatoes, skinned and cubed
110 Gram Pasta shells, cooked (4 oz)
1 Lettuce, shredded
Cucumber and lemon slices, to garnish

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Mix together the lemon juice, mayonnaise and yogurt.

Step 2

Combine the dressing with the remaining ingredients except the lettuce.

Step 3

Serve the crab salad on a bed of shredded lettuce.

Step 4

Garnish with cucumber and lemon slices and accompany with brown bread and butter.

Step 5

If you are using fresh crabs in their shells you will need two large crabs to produce the weight specified. The dish looks good garnished with crab claws.

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