Rate this recipe
4/5
(8 Votes)
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Ingredients
- 1 lb Dry Elbow Macaroni
- 1 Large Sweet Onion, Diced
- 1 Small Jar Dill Relish
- 1 Cup Salad Dressing
- 1/2 Cup Yellow Mustard
- 6 Hardboiled Eggs, Diced
Details
Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Prepare macaroni according to label directions.
Step 2
Drain macaroni.
Step 3
Add diced onion, eggs, and dill relish.
Step 4
Add salad dressing and mustard.
Step 5
Mix until macaroni is completely coated.
Step 6
Allow to chill approx. 1 hour before serving.
Brown mustard can be substituted for yellow to add a zing, and celery seeds make a nice addition as well.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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