Colorful Pasta
By kk10
Rate this recipe
4.1/5
(20 Votes)
Ingredients
- 8 oz Tri-Color Rotini
- 4 oz Sharp wh cheddar (cubed)
- 4 oz Mild cheddar (cubed)
- 4 oz Pepperoni (chopped)
- 1 large tomato (chopped)
- 1 Red pepper (chopped)
- 1 Yellow pepper (chopped)
- 3 Green onions thinly sliced
- 1 C. Italian dressing
- 1 tsp Italian seasoning
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook Pasta al dente, drain. Rinse with cold water, drain.
Step 2
In large bowl combine cheeses, pepperoni, tomato, peppers, and onion. Stir in Pasta.
Step 3
Drizzle dressing over pasta. Sprinkle seasoning. Toss and Serve or chill.
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Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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