Colorful Pasta Recipe - (4.1/5)
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Colorful Pasta

By

Rate this recipe 4.1/5 (20 Votes)
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Ingredients

  • 8 oz Tri-Color Rotini
  • 4 oz Sharp wh cheddar (cubed)
  • 4 oz Mild cheddar (cubed)
  • 4 oz Pepperoni (chopped)
  • 1 large tomato (chopped)
  • 1 Red pepper (chopped)
  • 1 Yellow pepper (chopped)
  • 3 Green onions thinly sliced
  • 1 C. Italian dressing
  • 1 tsp Italian seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook Pasta al dente, drain. Rinse with cold water, drain.

Step 2

In large bowl combine cheeses, pepperoni, tomato, peppers, and onion. Stir in Pasta.

Step 3

Drizzle dressing over pasta. Sprinkle seasoning. Toss and Serve or chill.

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Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
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8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

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Lost In the Sauce Noodles Ground beef and pasta