Prime Rib
By KareBear777
Ingredients
- 4 to 6 pounds of rib roast
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 375 degrees. Place roast in roasting pan and put in oven. Cook uncovered, with fat side up for 1 hour and 15 minutes. Turn oven off and do not open for 5 hours.
Step 2
Forty-five minutes before serving. add freshly ground pepper (optional). Return to 300 degree oven until serving time.
Roast may be rubbed with a mixture of gourmet pepper, salt, onion powder, garlic powder and paprika before cooking, if you prefer seasoning.
You'll also love
previousnext
-
Garlic Roast Chicken with Rosemary... 2.9/5 (12 Votes)
-
Crock Pot Creamy Italian Chicken 2.9/5 (9 Votes)
-
Mexican Lasagna 2.9/5 (18 Votes)
-
Roast 2.9/5 (8 Votes)
-
Liver Creole 2.9/5 (8 Votes)
-
Sparerib Sauce 2.8/5 (4 Votes)
Chef Tips and Tricks
You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe