pecan pie
By rinoa1182
0 Picture
Ingredients
- 1 unbaked pie crust
- 2 tbsp butter
- 1 c sugar
- 1/2 c light karo syrup
- 1/2 c dark karo syrup
- 3 eggs
- 1tsp vanilla
- 1 c pecans
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
in mixing bowl, cream together butter and sugar
Step 2
add both syrups, eggs, vanilla, and pecans, beat well
Step 3
pour into pie shell and bake at 350 for about 40 min or until pie is dry/cracked and not jiggly
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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