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Our ham casserole recipes - 3 recipes

If you like this, you'll definitely like: ham

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These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Ham casserole recipes

By

Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham

  • 12 slices of ham
  • 1 onion
  • 5 potatoes
  • 12 slices cheese
  • 1 can mushroom soup
  • 1 cup milk
  • salt & pepper to taste
4/5 (5 Votes)

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This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.

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saute potatoes in 2Tbsp oil until limp and pale yellow

  • 3 lb shredded potatoes
  • 1 1/2 c shredded cheddar cheese
  • 1 1/2 c half & half
  • 2 tsp dry mustard
  • 1 12/ tsp salt
  • 1c finely chopped bell pepper
  • 6 eggs
  • 1 1/2 c finely chopped ham
4/5 (5 Votes)

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Cut zucchini washed but not peeled, slice ​​and cooked in a skillet over medium heat in olive oil for about ten...

  • 5-6 zucchinis
  • 4-5 oz ham
  • 5 tbsp olive oil
  • 1 3/4 cup grated Parmesan cheese
  • 1 stick of butter
  • 6 tbsp flour
  • 2 tbsp pesto
  • 3 tbsp breadcrumbs
2.9/5 (1 Votes)

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Zucchini, ham and parmesan casserole End of line Ham casserole - crock pot