Scallop and Avocado Bruschetta

By

Appetizer

View complete recipe

  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 3 tbsp. olive oil
  • 4 tsp. lime juice
  • 2 tsp. fresh, chopped parsley
  • 4 large scallops cut in two horizontally
  • 4 thick slices of crusty bread
  • 3 minced cloves garlic
  • 2 small avocado
  • Salt and pepper to taste
  • 2 chopped tomatoes

Preparation

Step 1

In a bowl, mix 1 tbsp. oil, 2 tsp., lime juice, 1/3 of garlic and the coriander. Add the scallops and coat them well. Strain the scallops. Fry them quickly for about 3 minutes.
Brush remaining oil and rest of garlic on the slices of bread. Place in 400F oven for about 10 minutes until lightly toasted.
In a bowl, using a fork, mix the avocado, the rest of the lime juice, salt and pepper and mash the avocado. Spread the avocado on the slices of toasted bread. Cover the slices with tomatoes and scallops.

View complete recipe

Can use shrimps or crab in this recipe

You'll also love

You'll also love