Mj's Famous Chicken Solvaki Salad Recipe - (2.3/5)
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Mj's Famous Chicken Solvaki Salad

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A yummy Greek chicken salad with fresh veggies, feta cheese served with a warm pita bread.

Rate this recipe 2.3/5 (3 Votes)
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Ingredients

  • Bonless skinless chicken breast, 2 heads of romaine lettuce, 1 onion, 1 tomato, cucumber slices, 1sm. Can of black olives or Greek olives, feta cheese and pita breads. A spoonful of butter or margarine. Greek dressing.

Details

Servings 2
Level of difficulty Difficult
Preparation time 20mins
 Cooking time 45mins
 Cost Expensive

Preparation

Step 1

Pre-heat oven to 350 degrees. Put chicken into oven pan and cook 30-45 min. Depending on size of chicken.
When chicken is done set aside to cool.

Step 2

Meanwhile wash and cut up romaine heads.place into a strainer and rinse again with cold water. Pat the romaine dry with paper towel then place into fridge.

Step 3

Cut tomatoes to desired liking and slice onions then set aside.

Step 4

Butter lightly one side of pita breads and set aside.

Step 5

Open olives and drain if needed place into bowl and set aside.

Step 6

When chicken is cooled to touch chop chicken into small square pieces.

Step 7

Remove romaine lettuce from fridge and portion onto plates. Add your veggies and olives. Then add desired amount of chicken and Greek dressing. Top with feta cheese.

Step 8

Put your buttered pita bread butter side down into sm. Frying pan and heat untill toasted on both sides. Serve with salad.

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Instead of chicken you can use beef / steak.

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Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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