Our feta cheese salad ideas - 17 recipes
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Top rated Feta cheese salad recipes
Brussels Sprouts Salad with Prosciutto
By happyfoodstube, Happy Foods Tube
This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho
- 500g (1.1lb) Brussels Sprouts
- 80g (2.8oz) Feta Cheese
- 60g (2.10oz) Unsalted Butter
- 50g (1.8oz) Jamon Serrano or Prosciutto
- 1 Medium Onion
- 1 Large Pomegranate
- A Pinch of Salt & Pepper
Here's the ingredient your grilled cheese has been missing
By Pascale Weeks
Upgrade a childhood classic with THIS good-for-you ingredient!
Sun Dried Tomato Pasta Salad
By joeyangelo
boil pasta and drain it
- 1 box of colorful rizzoto
- 1 bottle of sundried tomatoes salad dressing
- 1 package of crumbled feta cheese with tomato and basil
- 1 can of olives
- 1 small package of cherry tomatoes
How to make healthier, ooey-gooey mozzarella sticks for happy hour at home
By Pascale Weeks
Baking helps reduce fat when it comes to this delicious breaded FAVE! Skip the FROZEN stuff at the store, and go homemade with this easy recipe!
Apple Gorganzala Salad (copycat recipe)
By Marlys~ ThisandThat, This and That
Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette
- Amount of ingredients depend on how many you are serving:
- Salad:
- Varied type of lettuce - I used Romaine lettuce only
- Granny Smith apple cut in slices
- cranberries
- glazed walnuts
- Gorgonzala cheese or Feta Cheese
- Home made vinaigrette Recipe:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 3/4 tsp oregano
- 1 tsp salt
- pinch black pepper (I used black smoked black pepper butcher grind)
- 1 clove garlic
- 1/2 tsp dried mustard
- 3/4 tsp fresh thyme
- 1/2 tsp hot pepper
serbian watermelon and feta salad
By european cutie, European Cutie
Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a
- 6 cups diced seedless watermelon (1 inch cubes)
- 1/4 medium red onion, very thinly sliced
- 200 grams diced sheep or goat milk feta (1/2 inch cubes)
- 1/2 cup coarsely chopped fresh mint
- 1/4 cup toasted walnut pieces*
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- salt and pepper
20 recipes that prove everything is better with cheese
By Marie-Rose
To enhance a recipe, simply add one thing that's always in the fridge: CHEESE! There are many types, so mix it up according to your tastes!
Bruschetta Pasta Salad
By Lysska, Cooking From A Stay At Home Mom
This is a great pasta recipe for the summer!
- Half a box or less of Pasta
- 2 Diced and seeded tomatoes
- 10 or so chopped Kalmatta Olives( I would add lots)
- 8 Chopped Basil Leaves
- 1/2 -1 C of Feta Cheese (depends how much you like it)
- 1/3 C of Olive oil
Salad- Almond & sesame Topped
By Popkrispy
Wash and pat dry (or use a salad spinner) all salad ingredients
- Cucumber (Julienned)
- Pineapple (Julienned)
- Red Pepper (Julienned)
- Green Pepper (Julienned)
- Dates
- Feta Cheese (Julienned)
- Lettuce
- Carrots (Julienned)
- Tomato (Julienned)
- Dressing:
- 1/2 cup Mayo
- 1/4 cup mustard sauce
- 1 Tblsp sugar
- Lemon juice (to taste)
- 1 Tblsp Soya Sauce
- 1/2 tsp salt
- Freshly ground pepper
- Nuts:
- 2 cups Almonds sliced
- 2 Tblsp Sesame seeds
- Roast on slow on the stove, mixing frequently. When roasted remove and add: 2 tsp Fine red chillies and 1 tsp salt.
Mediterranean Pasta & Chickpea Salad
By k2kuhl
1.Cook pasta according to package directions with 2 tablespoons salt; drain
- 1 box Elbow pasta
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh dill
- 1- 2 cloves garlic, minced
- 1 can (15 - 16 ounces) chickpeas, drained
- 1 large fennel bulb trimmed, cored, and thinly sliced
- 1 med yellow bell pepper, stemmed, cored, and cut into short strips
- 1 sm red onion, halved and thinly sliced
- 1/2 cup pitted kalamata olives, coarsely chopped
- salt & Ground black pepper
Salad- Crunchy Almond & Date
By Popkrispy
Fry all the topping ingredients in olive oil and drain and allow to cool Set the left over olive oil aside
- 1 packet ready washed lettuce
- 2 cups pineapple - cubed
- 2 cups cucumber - cubed
- 2 cups of 3 colour peppers - cut in strips
- Feta cheese
- Dressing
- Half cup mayonnaise
- Half cup mustard sauce
- 2 Tblsp brown sugar
- 3tbls lemon juice
- 3Tblsp soy sauce
- 1tsp salt
- freshly ground black pepper
- Topping
- olive oil
- 1cup badam - sliced
- 1 cup dates - chopped
- 4 tbls sesame seeds.
Greek Salad
By elizabethmackay1
chop all vegetables to desired size
- 1 large tomato
- 1 green pepper
- 3 green onions
- 1/2 cucumber
- 1/4 cup feta cheese
- 2 tbsp vegetable oil
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Shrimp & Couscous Salad
By greeneyedgirl
Pour water into a saucepan, and bring to a boil
- 2 cups couscous
- 2 cups water
- 3/4 cup olive oil
- 1/4 cup red wine or apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp ground cumin
- 1 clove crushed garlic
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 1/2 lbs cooked shrimp, peeled & deveined
- 2 medium tomatoes (chopped)
- Chopped fresh parsley
- 1 cup crumbled feta cheese
feta cheese salad recipe collections
More Feta cheese salad recipes
-
Mom Salad
- 1 pepper
- 1 tomato
- 1/2 cucumber
- 1 avocado
- 3 green onions
- 2 tbsp vinegar
- 2 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp salt
- 1/3 cup feta cheese
-
Greek Salad
- 1 English Cucumber
- 1 Bell Pepper, any colour
- 1/4 - 1/2 Purple Onion
- 4 - 5 Roma Tomatoes
- 2x4 inch piece of Feta Cheese
- Few Large Olives (optional)
- Dressing:
- 4 Tbsp Olive Oil
- 1 - 2 Tbsp Balsamic Vinegar
- 1 Tsp Lemon Juice
- 1 Tbsp Greek Seasoning
-
Mj's Famous Chicken Solvaki Salad
- Bonless skinless chicken breast, 2 heads of romaine lettuce, 1 onion, 1 tomato, cucumber slices, 1sm. Can of black olives or Greek olives, feta cheese and pita breads. A spoonful of butter or margarine. Greek dressing.
-
Spinach Salad with pecan and...
- 1 tablespoon butter
- 1/2 cup pecan halves
- 1 (6 ounce) package fresh Baby Spinach
- 1 large apple, cored, sliced and then cut each slice into bite-size pieces
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup dried cranberries
- 2 tablespoons honey
-
Tasty Greek Pasta Salad
- 2 cups penne pasta
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2/3 cup extra-virgin olive oil
- 10 cherry tomatoes, halved
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cucumber, sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
-
Farmer's Junk Drawer Quinoa Salad
- 1/2 onion, chopped
- 1/2 tsp. granulated garlic
- 2 Tbsp. butter
- 3 Tbsp. sliced almonds, toasted
- 1/2 cup crumbled Feta cheese
- 1 1/2 cups frozen edamame, cooked al dente in boiling water for about 5-7 minutes, then cooled
- 2 1/2 cups corn kernels (cut it off left over corn on the cob, or use canned)
- 1 pint cherry tomatoes
- 1/8 cup finely chopped basil
- 1/4 cup finely chopped chives
- 2 cups torn up baby spinach leaves
- About 2 cups chopped cooked chicken (we get a rotisserie chicken to save time)
- 1 cup quinoa cooked in 2 cups chicken broth then cooled (follow my presoaking instructions above)
- Lemon Dijon Honey Dressing,
- makes 1 1/2 cups or so, store what's unused for another salad later in the week
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1/8 tsp. salt
- 1/2 a lemon, juiced (we sometimes add a touch more juice to give more of a bright punch)
- 1/8 tsp. garlic powder
- 2/3 cup canola oil
- Whisk all the ingredients, adding canola oil last. Whisk as you add the oil until emulsified. Store in an airtight container for a week or so.
-
Fresh Greek Pasta Salad
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 tsp dried oregano
- 1 garlic clove, chopped
- 1 1/2 cups penne, cooked and drained
- 1 cup feta cheese, crumbled
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, chopped
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
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