Salmon Roll

Step 1

Drain salmon and flake it in a dish. Chop onion and set aside. Make enough bisquick for about 8 biscuits. Take the bisquick and roll it out flat. Butter the flat circular biscuick then put the salmon over the entire top of it, then add onions and salt and pepper to taste. Roll it up starting at one end until finished. Take the salmon roll place on a cookie sheet and bake until golden brown. You can cut it into servings and pour the warmed soup over this.