Twice Baked Potatoes
Rate this recipe
2.2/5
(6 Votes)
1 Picture
Ingredients
- 2 large baking potatoes
- 4 slices of bacon
- 1/2 c. sour cream
- 1/4 c. milk
- 2 tbs butter
- 1/4 ts. salt
- 1/4 ts. pepper
- 1/2 c. shredded cheese
- 4 green onions
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350
Step 2
bake potatoes for an hour.
Step 3
While potatoes bake, cook bacon. Let it cook, crumble it, then set aside.
Step 4
Allow potatoes to cool for 10 mins.
Step 5
Cut potatoes in half and scoop the "flesh" into a bowl.
Step 6
Save skins.
Step 7
Add sour cream, milk, butter, salt & pepper, (or accent), 1/2 c. cheese, green onions, and any other desired topping into a bowl and mix well.
Step 8
Spoon the mixture back into the skins and top with desired toppings.
Step 9
Enjoy!
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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