Glorified Rice Recipe - (3.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Glorified Rice

By

dessert

Rate this recipe 3.8/5 (19 Votes)

Ingredients

  • 1 c uncooked rice
  • 1 can drained fruit cocktail
  • 1 banana
  • 1 small tub cool whip
  • 1 small jar on maraschino cherries chopped
  • 1 small bag coconut
  • 1 can of pineapple tidbits drained
  • 1 big box of Jello any flavor

Details

Servings 10
Level of difficulty Average
Preparation time 60mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

make Jello as directed on the box

Step 2

cook rice till done

Step 3

add jello to rice, place in long pan like a 9x13.

Step 4

put in fridge, while its still hot stir rice mix, every 15 minutes until jello is fully absorbed by the rice. Do not hurry this step.

Step 5

when this step is completed, add fruit and stir.

Step 6

add cool whip and coconut and fold in.

Step 7

cover and chill for at least 3 hours.

good for potlucks, it travels well.

You'll also love

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Review this recipe

Rice Pudding Akkara vadisal... A sweet rice pudding