Akkara vadisal... A sweet rice pudding
By Aanthai
Rate this recipe
3.6/5
(48 Votes)
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Ingredients
- Rice - 1/3 cup which cooks to 1 cup
- Jaggery - 1 1/2 cup
- Ghee - 2 tablespoons
- Cashews - 1/2 cup
- Elachi - 1 teaspoon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pressure cook rice and mash it.
Step 2
Boil jaggery with little water.
Step 3
Add cooked rice little by little to it and mix well in low flame
Step 4
Add roasted cashews and elachi. mix well and serve
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Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Review this recipe
sweet
Commented by Aanthai