Microwave potato chips

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  • Average
  • Average budget

Ingredients

  • Mandolin slice 2 russet potatoes.
  • Olive oil spray (optional)

Preparation

Step 1

Store sliced potatoes in cold water. Dry the slices between 2 towels. sprinkle with dill, pepper or chili powder.

Step 2

Microwave at 100% for 3 min.
Remve browned potatoes and continue at 50% for 1 min.

or microwave on each side for 2 min.

Store in baggie.

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