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Stuffed Green Bell Peppers

By

My own creation

Rate this recipe 2.7/5 (9 Votes)

Ingredients

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion

Details

Servings 4
Level of difficulty Easy
Preparation time 25mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Cut the tops of each of the green peppers. You can use these later as a lid during cooking. And remove the seeds and white inerts.

Step 2

Combine pork, rice, egg, salt, pepper, onion soupmix, onion and chili paste. Mix untill combined well.

Step 3

Fill each of the green peppers with the meat mixture.

Step 4

Place in a baking dish and cover with the cans of tomato soup.

Step 5

Place the tops of the peppers back on and cook the dish for about 60 min @ 375 degrees.

Step 6

If you find that the top is burning before the dish is done cover with aluminum foil.

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You can speed up the cooking time if the rice is still hot and you boil the tomato soup before adding it to the baking dish.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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