Our best green recipes - 12 recipes
If you like this, you'll definitely like: greens, vegetarian greens recipes, green bean, crispy kale, broccoli, healthy home made, vegan
Chef Tips and Tricks
Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!
Top rated Green recipes
Green Gram Salad
By Tanyadesigan, Easy and Simple Foods
salad made from sprouted green grams, grated carrots, and lemon juice
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
10 Signs That You Should Drink More Water
Nothing's better than a glass of cold water on a hot day. However, we can't forget that water isn't just momentary relief from a heat wave. You have to consume it regularly for your body to function properly. Do you think you're drinking enough water? Make sure by checking if you suffer from these symptoms.
Green Heart Beats
By minniegirl
Mix 1 1/2 cups of flour with 2 tablespoons of cinnamon, 1 teaspoon of ground ginger, 2 tablespoons of peanut butter...
- Flour, Ground Ginger, Cinnamon, Eggs, Plain Yogurt, Peanut Butter, Green Food Coloring
How to Feel Hungry LESS (According to Jessica Alba)
Forget calorie counting and diet pills. These tips will leave you feeling healthier AND happier. No food drama necessary!
Green BBQ Chicken
By Fatima7
Marinate the chicken with ginger garlic, roasted and crushed cumin, salt, white pepper, green chillies, and cream
- 1) 1/2 kg of Boneless Chicken Cubes
- 2) 1 tbsp of Ginger
- 3) 1 tbsp of Garlic
- 4) 1 tsp of Roasted and Crushed Cumin
- 5) 1 tsp of Salt
- 6) 1/2 tsp of White Pepper
- 7) 6 Ground Green Chillies
- 8) 4 tbsp of Coriander Leaves Crushed Together
- 10) 4 tbsp of Cream
Shamrock Pretzel Pops
By Nicolelawa
A Saint Patty's Day Treat! Easy to make for a snack or desert!
- Pretzels
- Green M & M's
- Rolos
- Sucker sticks
5 Tips For Long-Term Weight Loss
Stop counting calories! These tips are healthier and more effective for long-term weight change:
Green chutney for chaat
By dsathwa
Blend everything in blender to a fine paste
- Cilantro 1 cup
- Mint ¼ cup
- Green chili 3
- Salt ¼ tsp
- Sugar 1 tsp
- Lemon juice 1 tbsp
- Water ¼ cup
Green Eggplant Curry
By Arunajyoti10
1. Cut green eggplant, boil with turmeric powder and salt
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste
Stuffed Green Peppers
By tmc1276
Cook rice as directed
- 1 c. uncooked rice
- 1 lb. beef
- 1 (26 oz.) sauce, Italian seasoned
- 6 peppers
- 1 c. mozz. cheese
Green Jello Salad
By vanessa eades
This green jello salad is a holiday favorite in our family
- 1 large box green jello
- 6 oz cream cheese (softened)
- 3 cups heavy whipping cream
- 3/4 cup chopped pecans or walnuts*
- *optional
Stuffed Green Bell Peppers
By Hellen
My own creation
- 4 Green bell peppers
- 1 lb ground pork
- 1 C cooked rice
- 2 cans of tomato soup
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 pkg of onion soupmix
- 1 large tbsp of chile paste (optional)
- 1/4 C diced onion
30 day yoga challenge Green Power Smoothie
By Nitestar
Detox smoothie
- 1/2 medium organic cucumber
- 1 stalk of celery
- 1 cup water
- 1 cup of ice
- 1 Stevia package
- 1 Tab of mint
- 1/2 organic lemon
- 1/2 scoop greens powder
- 1/2 scoot hemp protein
green recipe collections
More Green recipes
-
Green Jello Salad with Evaporated...
- 1 package lemon Jello
- 1 package lime Jello
- 2 cups hot water
- Ice cubes
- 1 24 ounce large curd cottage cheese
- 3 large squirts of Miracle Whip
- 1 12 ounce can of Carnation Evaporated Milk
- 1 20 ounce can of Dole Crushed Pineapple (drained)
- 1 bag miniature marshmallows
- Walnuts (optional)
-
Delicious Spinach Smoothie
- Spinach/ kale,
- mango
Any burning questions? Our chefs answer!