2-Ingredient Slow Cooker Salsa Chicken

By erinatmar

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Rate this recipe 4.7/5 (25 Votes)

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Pulled Pork

Crock Pot Homemade Applesauce

Ingredients

2 boneless, skinless chicken breasts
1 cups favorite salsa
salt and pepper
(optional: fresh lime wedges for serving)

Details

Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.

Step 2

Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed.

Step 3

Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)

Serve with tortillas and all the toppings to make easy tacos.