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banana caramel pie

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Rate this recipe 2.9/5 (12 Votes)

Ingredients

  • Pie shell
  • banana
  • 1 can of condensed milk
  • Cool Whip

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cover unopened can of milk in boiling water for 3 hours on low heat. Remove and cool in fridge for 3 hours. Spoon milk and bananas in pie and cover with cool whip.

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