Sukiyaki

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  • Average
  • Average budget

Ingredients

  • 1/2 lb. beef, sliced thinly
  • 1/2 lb. tofu (regular or firm)
  • 8 pieces shiitake mushrooms, sliced
  • 1/2 Chinese cabbage
  • 1 cup bean sprouts
  • 2 scallions, sliced thinly
  • 1 small carrot, sliced thinly
  • 1/3 cup Japanese Soy Sauce
  • 1/4 cup sugar
  • 2 tbsp sake
  • 3/4 cup water
  • 1 package glass noodles, soaked accdg. to package directions
  • raw egg for dipping

Preparation

Step 1

Heat 1 tbsp oil in sukiyaki pan/pot. Stir-fry beef until slightly browned.

Step 2

Add sugar, soy sauce, sake and water.

Step 3

Add vegetables, simmer for 1-2 minutes.

Step 4

Add noodles, simmer until cooked.

Step 5

Serve with raw egg.

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