Italian Meatloaf
0 Picture
Ingredients
- 1lb Italian Sausage
- 1lb ground beef
- 1lb ground turkey
- 1pkg Mozzerella cheese
- 1 jar Alfredo sauce
- 2tbsp Worchestershire sauce
- 2 eggs
- 2tbsp Liquid Smoke
- Italian Seasoning
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Combine sausage, beef, eggs, and turkey in bowl. Season with worchestershire sauce, italian seasoning, and liquid smoke.
Step 2
Lay meat out in a flat sheet on foil. Sprinkle mozzerella cheese in an even layer on top.
Step 3
Roll meat into loaf, and place into baking dish (sprayed with pam). Top with Alfredo sauce and bake at 425 for 1 hour.
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