Meatballs
By Laura73
Rate this recipe
4.1/5
(30 Votes)
1 Picture
Ingredients
- 1/2 pound ground meat
- 1 egg
- Bread
- grated cheese
- basil
- milk
- breadcrumbs or torn stale or day old bread
- salt Pepper
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Soak bread crumbs in milk. Mix ground meat, egg, basil, grated cheese, salt and pepper in a bowl.
Step 2
Squeeze the bread crumbs to get the milk out. Add them to the mixture.
Step 3
Mix the breadcrumbs in well.
Step 4
Form the meatballs. Add olive oil to a pan and cook meatballs for about 5 minutes.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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