Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Stewed guinea fowl with figs and nuts

By

Rate this recipe 4.2/5 (48 Votes)
12345

Ingredients

  • - 1 guinea
  • - 2 tablespoons jam Figs and Walnuts
  • - 3 large shallots
  • - 1 tablespoon neutral oil
  • - 1 pinch of coarse gray sea salt

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Cut the fowl into 8 pieces. In a skillet, heat oil. Add the guinea fowl pieces and brown on all sides. Deglaze with a little water. Add shallots, cut into 6 lengthwise pieces and nut and fig jam (homemade if possible).

Step 2

Cover with water to cover and simmer over medium heat, uncovered completly for 40 to 45 minutes watching the sauce.

​

You'll also love

previousnext

Review this recipe

Stewed guinea fowl with figs and nuts Goat Cheese and Fig Skewers