Chicken and Wild Rice Soup

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry.

View complete recipe

  • 5
  • Average
  • 10 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced

Preparation

Step 1

In a stockpot saute the celery and onions in butter.

Step 2

Add broth. Once hot, stir in canned soup.

Step 3

Add the rice mix. Cook until rice is done, about 25 minutes.

Step 4

Stir in chicken. Cook until heated through, about 10 minutes.

View complete recipe

Since the rice mix contains so much sodium, I use low sodium soup and broth

You'll also love

You'll also love